How to have fruit year around from Everbearing Mulberry
🍇 How to have fruit year around from Everbearing Mulberry
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💗 Dwarf Everbearing and Dwarf Issai - Compact, container-friendly varieties perfect for small spaces. These dwarf trees (6-10 ft tall) are disease and drought resistant, with multiple crops year-round, even from the first year! Ideal for patios and small yards..
Avocados come from three main regions, and each group has its own special look, taste, and growing habits. The three types are Mexican, Guatemalan, and West Indian. Many of today’s popular varieties are hybrids, mixing traits from these types as we mentioned in earlier post.
Wurtz Avocado, also known as Little Cado or Mexicola Dwarf, is special because it’s a true dwarf tree. That means it stays small, making it perfect for small gardens, patios, or containers. You can even grow it indoors in a sunny spot!
Wurtz is actually a Guatemalan-type avocado, not exactly a Florida or California type. It has a slightly different growth habit and pollination pattern than those two groups.
The fruit is small to medium in size, with smooth green skin and a rich, buttery flavor. Its flesh is creamy and full of healthy oils, much like the California (Hass-type) avocados.
In short: Wurtz is a compact, easy-to-grow avocado tree that produces delicious, buttery fruit. It’s perfect for gardeners who want a real avocado tree without needing a big yard.
✔️ Check outAvocado Variety Guide interactive chart. Sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!
👀 Some Papaya trees really break the rules, and this one deserves its own headline. We have a true oddball in the garden - a male papaya tree that actually set a lot of fruit! Not just one fruit, but a whole cluster hanging from those long flower stalks.
👀 We all know that male papayas only make flowers but never set fruit. They only give us sweet fragrance from these flowers! By the way, thanks for the flowers, guys!
👀 The fruit comes from the female flowers that sit tight on the trunk. But every now and then, nature throws a curveball. It looks like a male tree forms perfect female flowers on its long stems and decides to become a parent after all!
👀 The result? Ripe, sweet papayas growing where they absolutely should not be. And yes, they even had seeds inside.
👀 Gardeners wait years for good surprises like this. A male papaya giving birth… that’s rare enough to give a Nobel prize!
9 tropical vegetables to grow indoors, or how to have garden-fresh produce all year
9 tropical vegetables to grow indoors
🌱 9 tropical vegetables to grow indoors, or how to have garden-fresh produce all year
Cold weather does not have to mean the end of homegrown food. According to Southern Living, vegetables like lettuce, carrots, and radishes can be grown indoors during winter. The downside is that most of these are annuals - you harvest once, then start over.
Tropical vegetables work differently. Many are perennial, long-living plants that grow well in containers and keep producing for years. Grow them indoors year-round, move them outside in summer for extra sun and growth, then bring them back indoors before cold weather. With enough light and regular care, these plants can provide fresh harvests in every season.
✅ Tips for growing tropical vegetables indoors
📍Place plants near a bright window or supplement with grow lights for steady growth
📍Use containers with good drainage and quality potting mix
📍Keep plants away from cold drafts and heating vents
📍Rotate pots and prune regularly to encourage fresh, tender growth
📍Feed regularly with natural Sunshine Boosters - they are formulated for edibles
✅ Tropical vegetables to grow indoors
🌿 Gynura procubens - Longevity Spinach, Cholesterol spinach - a fast-growing leafy green often called a superfood. The tender leaves are used fresh or lightly cooked and can be harvested repeatedly. This plant stays compact, handles containers easily, and regrows quickly after cutting.
🌿 Sauropus androgynus - Katuk, Tropical Asparagus. One of Southeast Asia’s most popular leafy vegetables. Katuk produces edible shoots and leaves that are cooked in soups and stews. It grows well indoors and rewards regular harvesting with constant new growth.
🌿 Cymbopogon citratus - Lemon grass: a tough, productive plant that adapts well to container growing. The stalks and leaves are used for teas, soups, and flavoring. Indoors, it grows more slowly but stays productive, especially when moved outdoors in summer.
🌿 Lippia dulcis - Aztec Sweet Herb, Sweetleaf: a low-growing herb with naturally sweet leaves. The foliage can be eaten fresh or used as a sugar substitute in teas and desserts. It stays compact, tolerates pruning, and performs well in pots indoors.
🌿 Piper sarmentosum - Vietnamese Pepper, Lalot: grown for its aromatic, edible leaves rather than peppercorns. The leaves are eaten fresh, cooked, or used as food wraps. This plant stays manageable indoors with light pruning.
🌿Piper nigrum - Black Pepper: the true black pepper vine. Grows well indoors as a container vine with support. It prefers warm temperatures, steady moisture, and bright filtered light.
🌿 Piper auritum - Root Beer Plant, False Kava-Kava: close relative of Piper methysticum (Kava-Kava) known for its large, fragrant leaves with a spicy, root beer-like aroma. The leaves are used for wrapping foods and flavoring dishes. Best grown indoors with room for its bold foliage.
🌿 Piper betle - Betel leaf: a traditional edible and medicinal leaf used widely in Asia. The glossy leaves are harvested continuously and used fresh or as wraps. This vine grows well indoors with warmth, humidity, and a small trellis.
🌿Piper longum - Indian Long Pepper, Pippali, Bengal Pepper: A tropical pepper relative grown for its elongated spice fruits and edible leaves. Slower to fruit indoors but easy to maintain as a leafy spice plant in containers with bright light and regular feeding.
Tropical vegetables make indoor gardening more rewarding because they do not stop after one harvest. With containers, light, and basic care, these plants can become long-term food producers that move seamlessly between indoors and outdoors - keeping fresh flavors within reach all year.
